Рекомбинантный белок человека FURINRecombinant Human FURINСпецификация| Highlight | New Arrivals in 2022 | | Delivery Time | One Week | | Species | Human | | Source | E.Coli | | Expression Region | 108-371 | | Mol# Weight | 48.8 KDa | | Tags/For information Purpose Only | IF2DI tag | | Uniprot ID | P09958 | | Purity | Greater than 95% by SDS-PAGE gel analyses | | Application | Western Blot, ELISA | | Formulation | Lyophilized from a 0.2um filtered solution in PBS with 5% trehalose, pH7.4 | | Reconstitution | Sterile distilled water | | Storage | -20°C for 12 months as lyophilized;2-8°C for 1 month under sterile conditions after reconstitution | | Alternative names | Dibasic processing enzyme, Dibasic-processing enzyme, FES upstream region, FUR, FURIN, Furin membrane associated receptor protein, FURIN_HUMAN, PACE, Paired basic amino acid residue cleaving enzyme, Paired basic amino acid residue-cleaving enzyme, PCSK3, Proprotein convertase subtilisin/kexin type 3, SPC1 | | | |
Информация для заказа| Область использования: | Производство: | Fine Biotech | | Метод: | Рекомбинантные белки | | Объем: | 50 мкг | | Кат. номер: | P0799-50 | | Цена (с НДС 20%): | по запросу | В корзину  |  Наименование: Рекомбинантный белок человека FURIN / Recombinant Human FURIN.
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